I made these for a few guests I had over, they’re baked eggs and mushrooms in ham crisps. The recipe is from Elizabeth’s Edible Experience; very simple to make, I’ll just have to buy the right sized ham next time because mine came out a little sloppy.
It’s a breakfast cupcake!
Amazing. I want to poke that egg with my spork.
zomg. need to make and eat these.
